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Chef Andre

Curating tasting menus to slinging on the griddle

Since 2009, Andre has dominated the Boston culinary scene. From curating tasting menus to slinging on the griddle, his experience with both fine dining and comfort food is varied and unique. He’s an intrepid culinary explorer, smoked meat obsessive, sourdough perfectionist, and a budding garden enthusiast. Inspired by his travels through Tuscany and Istanbul, Andre brings his one-of-a-kind talents direct to you for an elevated and unforgettable meal through his focus on bold flavors, ethical sourcing, and your specifications. Available for inspired dinner parties, seasonal tasting menus or refined prepared meals, hire Andre and the only question you’ll have is, “When can we do this again?”.

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...I focus on bold flavors, ethical sourcing, and your specifications

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