Matt comes with a decade of experience in kitchens across Philadelphia. After leaving the Mid-Atlantic, Matt honed his craft in Lisbon, Portugal before returning home to Boston to pursue his passion for pizza and sourdough bread. Matt’s deep catalogue spans from the comforts of your everyday favorites to refined menu options featuring locally sourced ingredients, homemade pickles, flavor-amplifying ferments and custom spice mixes. Whether you’re planning an intimate dinner or a weekend celebration with friends and family, Matt’s enthusiasm and expertise will help make your event unforgettable.