Peter has spent the last thirteen years mastering his craft and refining his technique in some of the areas most regarded restaurants (rialto, shepard, ribelle, straight wharf).  Drawing inspiration from walks in the woods with his two boys and the organic beauty of the natural world, Peter has honed a unique and innovative flavor profile that still provides a deep sense of familiarity and comfort.  Whether it be a private dinner, a cooking class, or weekly meal plans you are in for a new and nourishing experience.  Peter’s wife Mareena is a celebrated pastry chef and the duo is sure to satisfy with a full culinary package!