Chef Chelcie has been perfecting her culinary talents since graduating from the Culinary Institute of America back in 2014. She has a diverse work background, which includes working at the 3 Michelin star restaurant, Eleven Madison Park. Her culinary point of view focuses on fresh, local, and seasonal cuisine with an emphasis in bold flavors. She has experience catering dinner parties from 6 up to 70 people, as well as working for specific families with daily meal preparation and teaching virtual cooking classes. Hire Chelcie if you’re looking for a seamless entertaining experience with refined but not fussy cuisine.