Meet Chef Didem, a culinary artist who is passionate about creating delicious meals that bring people together. Growing up in Turkey, she learned the importance of using real, simple ingredients to craft unforgettable dishes. With a degree from Cambridge Culinary School and extensive experience at renowned Boston establishments like Oleana and Sofra Bakery and Cafe, Chef Didem has honed her skills in Mediterranean and Middle Eastern cuisine. Her focus is on celebrating the rich culinary traditions of her Turkish heritage, using spices and herbs to create bold, flavorful dishes. Whether working with top leaders in the city's Mediterranean cuisine scene or crafting elegant experiences in the comfort of your own home, Chef Didem is dedicated to delivering refined Middle Eastern cuisine that will delight your senses.