Through cooking and leadership in high-end restaurants around the globe, Justin Shoults has become well-versed in refined cooking and excellent hospitality. He has a passion and respect for properly sourced, nutritious ingredients including local seasonal produce and the highest quality, fresh seafood and meats. With a story behind all of his ingredients, Justin’s gastronomic vision is to be creative and interesting but keep it simple, approachable, and delicious. The great restaurant and food experience in Justin’s career translates to unique and custom experiences of multi-course dinners, cocktail parties, and events.